Classical Jazz 2005: Home

Portable Gluten Free Diet

For Celiac Sprue

General Nutrition Guidelines for Newly Diagnosed Celiac Patients

  • Obtain the following labs: CBC, vitamin B12, RBC, folate, ferritin
  • If you have diarrhea or PSC/PVC, obtain vitamin A level, prothrombin time, 25-hydroxy vitamin D level
  • Baseline bone density study (DEXA scan)

Gluten-Free Resources

  • Gluten-Free Diet; a comprehensive resource guide by Shelley Case - www.glutenfreediet.ca
  • Kids with Celiac Disease; by Donna Korn – 1-800-843-7323
  • The Gluten-Free Gourmet and The Gluten-Free Gourmet Bakes Bread; by Bette Hagman
  • Wheat-Free Recipes and Menus; by Carol Fenster
  • The Gluten-Free Kitchen; by Roben Ryberg
  • Ann Whalan's Gluten-Free Living – gfliving@aol.com
  • Managing Diabetes and Celiac Disease...Together – available through Canadian Celiac Association – www.celiac.ca or celiac@look.ca , 1-800-363-7296

The Gluten-Free Diet

The side-bar link on Gluten Free Diet Do's & Don'ts is meant to initiate you to gluten-free living. Information on web sites, cook books, support groups, and companies specializing in gluten-free foods are also available whenever you are ready to find out more. Unless the food is known to be safe on a gluten-free diet, read labels carefully. Be alert to “New and Improved” written on known allowed food, it may now have an additive that contains gluten.

[Top]